Benefits

Benefits

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Benefits

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Across the perishable produce cold chain (storage, transportation, processing, distribution, and retail) SAGE and our purification systems provide these benefits:

  • Extends the shelf life and quality of perishable products

  • Reduces food spoilage

  • Addresses food safety concerns (including those of consumers and media) and reduces risks associated with food-related illnesses

  • Compatible with organic standards

  • Lessens risks from product liabilities and lawsuits

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    • Reduces cross-contamination

    • Provides odor control

    • Controls ethylene levels

    • Stationary and mobile units so perishable products can be protected across the cold chain from “farm to fork”

    • Eliminates E. coli, Salmonella and Listeria in the air and on surfaces of perishable products

    • Destroys molds such as Botrytis and reduces incidence of rotting

    • Decreases incidence of dehydration

    • Compatible with controlled or modified atmospheres

    • Becomes an important part of your HACCP program

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Ultra-Low Power Consumption

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Organic & Sustainable

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Recyclable Consumables

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Scalable Solutions

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